Thursday, 16 May 2013

Laadeeda loaf: Zucchini/Courgette bread

This morning I whipped up my first ever 'bread'. A sweetish, are you ready for the list... zucchini/courgette, sultana, pumpkin seed, spelt flour (white and wholemeal) loaf. Another Jude Blereau, Wholefood for Children hit and it's super easy. Didn't even have to sieve the flour. Case of mixing it up with grated zucchini, sugar, sultanas, seeds, cinnamon, baking powder, dulse flakes (sea vege!), butter, egg, milk, dash of vanilla and baking in the oven for about an hour on 180 degrees. Am making my way through her whole book I tell ya.

Jude also has a brand new book out Wholefood Baking. If her Everyday zucchini bread is anything to go by, the new book is most probably a MUST!

By the way, don't get me wrong, it's not alwaaaaays like this. Last night Papa Wolf spent 58 seconds cooking dinner. It was 1030pm after catching up on emails and researching soap nuts (more on those later) and it was an egg done in the microwave. If that's not fast food, don't know what is. 

Bon appetit


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