Quick, easy, Monday night meal for mamma and papa, that's still delicious. Thaaaat's what I'm taaaalkkin bout....
Roasted aubergine (40ish mins on 200c), courgette with a splash of white wine vinegar and red pepper all drizzled in olive oil and a little salt (20ish mins, same temp). Meanwhile mix up some tahini paste, fresh lemon juice, olive oil, salt, ground cumin, fresh crushed garlic and a little hot water. Remove aubergine from oven and smear the tahini concoction all over it. Cook up some Risoni pasta (you know the pasta that looks like rice), once al dente combine the above. Delish!
Roasted aubergine (40ish mins on 200c), courgette with a splash of white wine vinegar and red pepper all drizzled in olive oil and a little salt (20ish mins, same temp). Meanwhile mix up some tahini paste, fresh lemon juice, olive oil, salt, ground cumin, fresh crushed garlic and a little hot water. Remove aubergine from oven and smear the tahini concoction all over it. Cook up some Risoni pasta (you know the pasta that looks like rice), once al dente combine the above. Delish!
